Fun fact about me: I used to have a food blog! I guess once a blogger, always a blogger. ;) Though I no longer spend my time creating recipes, I still love to cook, especially plant-based food. Though we aren’t strictly vegan (we eat some eggs and fish), we eat very little dairy or meat. We just feel better eating this way, for various reasons. That being said, I want D to be able to make her own choices when she’s older and be able to eat cake at birthday parties, so I do let her have the occasional bowl of mac & cheese or whatever else her friends are having on a playdate. There are many opinions about this, but I respect whatever food choices parents make for their own children, and hope others do the same! :)
Feeding toddlers can be tricky in general, and many of you have asked for ideas. These days D often eats whatever my husband and I are already having (90% of our dinners come from MInimalist Baker!), but here are some of her favorites for each meal that I make on the regular. I also make a note when it’s a meal that D enjoys helping me make, and my hope is that she can help me make every recipe given enough time and practice!
Side note: though you can find links to D’s dishes in our Functional Kitchen blog post, I’ve recently updated her plates, silverware, and cups to accommodate her growing hands and tummy. Even though D is out of the dish throwing phase, I still like to use Duralex because cups just seem to fall and spill more than other dishes. I also really like her new larger utensils because the forks’ tongs are sharp enough for her to easily pierce her food (though she still uses her hands an equal amount). Links below:
I try to make this self-serve or in parts, e.g. so she can pour or scoop berries or nuts into her oatmeal before eating. All of these are quick, and easy to prepare the night before or morning of (with a hangry toddler in tow)!
Yogurt & Granola or Chopped Walnuts & Fruit - Our favorite non-dairy yogurts are Forager Cashew and CocoYo Coconut (unsweetened)
Chia pudding ( I leave out the maple syrup - dates are sweet enough!) - We mix it up with different seed and nut butters such as sunflower seed butter
Buckwheat pancakes (I use Bob’s Red Mill mix with a flax egg or normal egg). D can help me stir the batter, but her favorite part is to pour on a little syrup from her small pitcher. :)
Overnight Oats or Old-Fashioned Oats + Hemp or Pumpkin Seeds + Fruit
This is usually a small meal because D has eaten a big breakfast and snack already, and is getting ready for nap. Sometimes we combine a couple of the ideas to make a larger meal though.
Hummus Plate - This is a go-to for lunch or snack. I slice up some of her favorite veggies: cucumber, bell pepper, carrot, and/or snap peas, and serve with some hummus or yogurt dip and sometimes a little bread, or whole wheat crackers too. D enjoys chopping up the cucumber, and carrot if I’ve steamed it a little beforehand.
Avocado Toast and Tomato Salad - D loves spreading her own mashed avocado on toast. She also enjoys mashing. I usually mix the mashed avocado with nutritional yeast and/or hemp hearts. This is especially good on fresh sourdough bread and served with chopped heirloom/cherry tomatoes. (I mix tomatoes with a little olive oil and basil too).
Broccoli Fritters & Dip - I use a bit less spice, added one chopped scallion, and reduced salt a lot. We experiment a lot with different forms of veggie patties and falafels because they are great for both lunch and snack as finger food. D enjoys lentils so I like ones such as these, served with dipping sauce or not.
Smoothies - For the two of us, I typically blend 1.5 cups almond, coconut, or hemp milk, a ripe banana, a couple large handfuls of spinach, a tbsp nut butter, 1 tbsp chia seeds and a splash of sweetener, e.g. maple or date syrup. Sometimes I add frozen berries, avocado, or cucumber too. D loves to add all the ingredients to the blender for us, and help pour the smoothie for us.
As I mentioned, usually D just eats whatever my husband and I are having for dinner, or at least a version of it. This is the meal of the day I really enjoy cooking, and having D help me with too!
Vegan Lasagna - You know a recipe is loved when the page is covered in tomato sauce splatter. :) The one we use and love is from The Minimalist Baker cookbook (my favorite cookbook!) but this one by Oh She Glows is also good! I’ve also made a simpler version by just using store-bought marinara and Kite Hill almond milk ricotta. D loves to help spread on the layers for this one!
Buddha Bowls - This is another one of our family’s weekly staples, and it’s great because it can be adjusted to what’s in season or what you have in the fridge already. Our favorite is a bowl with jasmine or brown rice, pan-seared or baked tofu, spinach, steamed broccoli, shredded raw carrot, and avocado slices topped with peanut sauce and scallions. We use this peanut sauce from Minimalist Baker, minus the chili sauce for D.
Deconstructed Tacos - A quick and simple dinner we always enjoy is tacos. For D, I just serve them “deconstructed”. This is usually a combo of black beans, roasted sweet potato spiced with cumin and paprika, homemade guacamole, and corn tortilla slices. Sometimes we make a small quesadilla with dairy-free cheese for her too.
“Zoodles” or Noodles - Though pasta with veggies and legumes is always a go-to, this version is a fun way to sneak in even more veggies. Using a spiralizer, we make our own veggie noodles (mostly “zoodles” or zucchini noodles). We’ve also successfully used the spiralizer to make squash noodles! We top the zoodles (or just traditional noodles) with tomato sauce, chickpeas or lentils, and vegan parmesan, or homemade pesto. Lots of ways for D to help here, with combining ingredients in the food processor for sauce or helping turn the spiralizer and transfer noodles.
These are just a few of our favorites! Would love to hear yours!